Spicy Diced King Pleurotus
by It's sweet
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash pleurotus eryngii.
2. Dice.
3. Chop the green onions, garlic, small peppers, and prepare the white sesame seeds.
4. Heat oil in a pot and add diced eryngii mushrooms.
5. Fry on medium-low heat until the surface is golden, drain the oil and remove it from the pan temporarily.
6. Add the remaining oil in the pot, add the minced garlic, chili, and white sesame seeds, and stir fry until fragrant.
7. Add diced eryngii mushrooms.
8. Add salt, soy sauce, and 1 tablespoon of chili sauce to taste. Stir well.
9. Finally, add the chopped green onion, stir-fry and turn off the heat.
10. Finished product.
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