Spicy Diced Potatoes.

by Exile youth

4.8 (1)

Favorite

3

Difficulty

Normal

Time

20m

Serving

2

This dish has a crunchy texture, spicy and delicious flavor, and is extremely delicious

Potatoes are rich in nutrition

Rich in vitamin B and high-quality fiber

It can supply intestinal microbes with a lot of nutrients

Adapt to the crowd: people with indigestion, constipation, weak spleen and stomach"

Ingredients

5 Small Potato
Some Shallot

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Some Ginger

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Some Dried Chili
1/2 Star Anise
Some Pepper

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Some Salt

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a little Soy Sauce

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a little Five Spice Powder

Spicy Diced Potatoes.

1. Peel potatoes, wash and dice, and soak in water.

2. After washing the soaked potatoes, add salt, light soy sauce, dark soy sauce, and five-spice powder to marinate.

3. Cut the green onion, ginger, and dried chili.

4. Pepper and star anise spare.

5. Put star anise and peppercorns in hot oil in the pot and fry until fragrant.

6. Then add green onion, ginger, and dried chili until fragrant.

7. Pour in the marinated diced potatoes and stir fry for a few minutes.

8. Add appropriate amount of water and heat to a simmer.

9. Stew until the moisture is almost dry, add salt to taste.

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