Spicy Diced Radish

Name: Spicy Diced Radish
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g White radish; Some oil; Some salt; Some Doubanjiang; Some Sugar; Some parsley; Some Ginger garlic

by Jamie Pastoral

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Eat radish in winter and ginger in summer. The weather is cold and the frequency of eating radish is getting higher and higher. Radishes are both healthy and economical, and they are very delicious no matter how they are processed. Cut the white radish into cubes, use a little salt to kill the water, add the fried bean paste and mix evenly, and then sprinkle with the fragrant coriander, a simple and quick cold dish, appetizer with rice, it has many effects.