Spicy Diced Radish

Spicy Diced Radish

by Jamie Pastoral

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Eat radish in winter and ginger in summer. The weather is cold and the frequency of eating radish is getting higher and higher. Radishes are both healthy and economical, and they are very delicious no matter how they are processed. Cut the white radish into cubes, use a little salt to kill the water, add the fried bean paste and mix evenly, and then sprinkle with the fragrant coriander, a simple and quick cold dish, appetizer with rice, it has many effects.

Ingredients

Spicy Diced Radish

1. Wash the white radish and peel it, and wash the coriander.

Spicy Diced Radish recipe

2. Cut the white radish into cubes, add salt, stir and marinate for 10 minutes.

Spicy Diced Radish recipe

3. Start the frying pan, stir the ginger and garlic into the pan, and stir-fry the bean paste.

Spicy Diced Radish recipe

4. Stir-fry with sugar and turn off the heat evenly.

Spicy Diced Radish recipe

5. The marinated radish is controlled by the water, and the fried bean paste is added.

Spicy Diced Radish recipe

6. Stir well, sprinkle with coriander and enjoy.

Spicy Diced Radish recipe

Tips:

Like spicy, you don't need to add sugar when frying bean paste.

Comments

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