1. The required ingredients are ready.
2. The yellow spicy dices are cleaned, cut twice, and marinated with white wine and ginger slices to remove fishy.
3. Change the scallion ginger garlic to the knife, and cut the tofu into pieces.
4. Heat oil in a pot, add green onion, ginger, garlic, add bean paste and chopped pepper to stir-fry the red oil.
5. Add boiled water to boil, add light soy sauce to season the old extract color, add a little sugar to make it fresh.
6. Add fish and tofu.
7. Turn to low heat and simmer for about 25 minutes.
8. Just add salt to taste.
9. Home-cooked delicacy, please taste it.
10. Finished picture.
11. Finished picture.
Tips:Liquor can be replaced by cooking wine, mainly for removing fishy smell, wish you a happy!
