Spicy Dried Fish

Name: Spicy Dried Fish
Total time: 10 min
Yield: 5
Cuisine: Chinese
Ingredients: 500g Dried fish; 2 tbsp oil; 5g salt; 2g MSG; 5g pepper; 10g Chopped chili; 5g Chaotian Pepper

by Gluttonous

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

This is a heavy-flavored side dish, which can be used as a delicacy with wine or with steamed buns and porridge. It is very good with rice. If you like to learn by analogy, you can change different main ingredients, and use this method to cook other varieties of side dishes.

Ingredients

Spicy Dried Fish

1. Main and auxiliary ingredients: dried small fish, Chinese pepper, crushed pepper, Chaotian pepper

2. Dry the small fish with clean water

3. Drain the water and set aside

4. Put some more oil in the pot, add spare dried fish for frying

5. Fry until the fish is firm, turn it over and fry

6. Put the fried dried fish out and set aside

7. Leave the bottom oil in the pot, add Chinese pepper and Chaotian pepper, and sauté until fragrant

8. Add the crushed chili

9. Stir quickly and evenly

10. Add spare dried fish

11. Add a little salt and monosodium glutamate to taste, stir evenly and turn off the heat

12. Put it out of the pot and serve on the table

Tips:
1. When frying the dried small fish, turn the spoon and use a spatula to mix it easily.
2. The type and dosage of pepper and chili can be added as you like.