1. Main and auxiliary ingredients: dried small fish, Chinese pepper, crushed pepper, Chaotian pepper
2. Dry the small fish with clean water
3. Drain the water and set aside
4. Put some more oil in the pot, add spare dried fish for frying
5. Fry until the fish is firm, turn it over and fry
6. Put the fried dried fish out and set aside
7. Leave the bottom oil in the pot, add Chinese pepper and Chaotian pepper, and sauté until fragrant
8. Add the crushed chili
9. Stir quickly and evenly
10. Add spare dried fish
11. Add a little salt and monosodium glutamate to taste, stir evenly and turn off the heat
12. Put it out of the pot and serve on the table
Tips:1. When frying the dried small fish, turn the spoon and use a spatula to mix it easily.
2. The type and dosage of pepper and chili can be added as you like.
