Spicy Dried Lamb's Tail and Bamboo Shoots Mixed with Cucumber
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: Cucumber, dried fragrant, lamb tail bamboo shoots (soaked to remove the salt)
2. Wash the cucumber.
3. Place it on the chopping board and cut it into thick strands. Set aside.
4. Tear the lamb tail bamboo shoots open and cut into sections on the chopping board, set aside.
5. Put the dried incense on the chopping board and cut open, set aside.
6. Next, put the cut cucumber into a large bowl.
7. Then, combine the cut lamb tail bamboo shoots and fragrant dried.
8. Finally, add the right amount of salt.
9. Add the right amount of soy sauce.
10. Add the right amount of balsamic vinegar.
11. Add appropriate amount of sesame oil.
12. Add appropriate amount of chili oil.
13. Season to mix well, serve.
