Spicy Dried Pork Lungs
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: fragrant dried, cooked pork lungs, minced garlic, chopped green onion
2. Put the dried incense on the chopping board and cut open, set aside.
3. Place the cooked pork lung on the cutting board and cut it.
4. Put it in a large bowl.
5. Then, combine the cut fragrant dried.
6. Then, put the minced garlic and chopped green onion.
7. Then, add the right amount of cooking wine.
8. Add the right amount of soy sauce.
9. Add appropriate amount of sesame oil.
10. Add the right amount of salt.
11. Add the right amount of chicken essence.
12. Season to mix well, serve.
