Spicy Dried Radish
by Miya doll
Favorite
Difficulty
Easy
Time
48h
Serving
2
1. The green radish after drying. I have been tanning for about 4 days and it feels very dry to the touch.
2. Wash the dried radish with hot water several times. Squeeze the moisture out. Let it dry in the sun.
3. Look, this is the dried radish that has been dried after washing. This look is fine.
4. This is ingredient 1
5. This is ingredient 1
6. Put the ingredients in a pot under cold water and cook for 20 minutes after the water is boiled.
7. After the aniseed water is boiled, add the seasonings one by one, not the white sesame and chili sauce.
8. Wait for the aniseed water to cool down and pour it into the dried radish.
9. This is dried radish that has been soaked overnight. I poured out the aniseed water in it. Now the dried radish already has a little taste, increase the concentration of the taste according to your own preferences.
10. Pour vegetable oil into the pot and put on the peppercorns. Fry out the aroma of Chinese pepper with a small fire. After turning off the heat, put the white sesame seeds on, and the sesame seeds will be battered early.
11. After the pepper oil is dried, mix it with the dried radish, and finally put in the hot sauce and sesame oil that you made, and smell it, it seems.
Tips:My spoon here is a hot pot soup spoon, not a small teaspoon.
