Spicy Dried Shreds
by Dance of wolf
Favorite
Difficulty
Easy
Time
10m
Serving
2
Spicy dried silk, selfishly said, this dish is also counted as "Jingzhi Xiaochao" range, the reason for being so selfish is that the dish I like should be regarded as the dish of the writer's hometown.
The leeks given by my relatives have been pickled leeks, and today I use the coriander I brought from my hometown of Weifang. The coriander from my hometown can be called tall and handsome, mainly because it is taller than ordinary celery, and the thin and thin one is also handsome. This tall coriander is the main ingredient used to make "Jingzhi Xiaochao". It is a common home-cooked dish in Weifang, especially for the New Year. But the main thing is to use it as a main ingredient. "
The leeks given by my relatives have been pickled leeks, and today I use the coriander I brought from my hometown of Weifang. The coriander from my hometown can be called tall and handsome, mainly because it is taller than ordinary celery, and the thin and thin one is also handsome. This tall coriander is the main ingredient used to make "Jingzhi Xiaochao". It is a common home-cooked dish in Weifang, especially for the New Year. But the main thing is to use it as a main ingredient. "
