1. Prepare tofu skin
2. Shredded tofu skin
3. Cut the ginger garlic and chili, prepare some pepper
4. Heat oil in a wok, add seasonings and sauté
5. Add bean curd
6. Stir fry with some soy sauce
7. With salt
8. Add chicken essence and chopped green onions
9. Stir fry a few more times
10. Loading
Tips:1. Cut the tofu skin into thin strips.
2. Add chili and Chinese pepper dry fry for a more fragrant taste.
