Spicy Dried Tofu

Name: Spicy Dried Tofu
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 650g Dried Tofu; 1.5 teaspoons salt; 2 star anise; 20 capsules pepper; 6g Cinnamon; 2 spoons Homemade chili oil; A pack Instant noodle seasoning package; 20ml Soy sauce; 2 Dried chili

by Taste chew

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

5

When you were pregnant, you would love to eat the small package of dried bean curd in the supermarket, which was dozens of yuan per catty. At that time, you could really eat a catty at a time!
I haven't bought it for a few years. It's not that I don't like it anymore. It's just that I can control my mouth when I'm raw, and I rarely eat snacks.
I just made chili oil this time, and when I remembered, I went to the supermarket to buy more than a pound of dried tofu.
I wanted to keep it and eat it slowly, but it was so delicious that I couldn’t stop it. I couldn’t help but I ate it in just over a pound. Fortunately, I took a photo first, otherwise I would have to wait for the next time to make it.
In addition, the MSG in the recipe is a seasoning package thrown away after someone in the family ate a pack of instant noodles (because there is usually no chicken essence MSG in the house).

Ingredients

650g Dried Tofu
1.5 teaspoons Salt
2 Star Anise
20 capsules Pepper
6g Cinnamon
2 spoons Homemade Chili Oil
A pack Instant Noodle Seasoning Package
20ml Soy Sauce
2 Dried Chili

Spicy Dried Tofu

1. Prepare the ingredients.

2. Wash the dried tofu and cut into small pieces.

3. Put an appropriate amount of water in the casserole, add the spices and boil it together.

4. After boiling, continue to cook for about ten minutes, then add appropriate amount of salt, soy sauce, instant noodles and MSG to taste (it can be adjusted to be slightly salty). After adjusting, turn off the heat and let cool for later use.

5. Boil an appropriate amount of water in another pot. After the water is boiled, put the chopped dried tofu into the boil for a while and immediately pick up the stall and let it cool.

6. Add the chilled dried tofu into the chilled juice and soak for a long time.

7. Pour some homemade chili oil when you eat, and you can’t stop eating!

Tips:
1. Be sure to buy the kind of very hard bean curd, otherwise it will not chewy.
2. The instant noodle seasoning packet in the ingredients is the monosodium glutamate that is usually not used for instant noodles. It can be replaced with chicken essence or other monosodium glutamate.
3. The dried bean curd is scalded with boiling water for a while and it will be picked up immediately, and it will not be chewy after cooking for a long time.
4. Be sure to wait for the cooked juice to cool before putting the dried tofu in.
5. It takes at least half a day for the soaking time to be delicious. If it is summer, it is best to put it in the refrigerator, the longer it is, the more delicious.