Spicy Dried Wild Fish

Name: Spicy Dried Wild Fish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 bars Small fish; 1 piece ginger; Some oil; 1 tbsp Soy sauce; 3 pcs Garlic cloves; 2 pcs Millet pepper; Some salt; a little Shimizu

by Easy to cook

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

On Sunday, I went fishing with my family in a reservoir on the outskirts of the country. I didn't get much. I just caught a few small fish that are not big. There are many small thorns of this kind of fish. I don't understand what it is called. Does anyone know this fish? Popular science is welcome\(^o^)/~The spiny fish can only be used dry-fried or coated with fried powder and fried until crispy. After cleaning, drain the water, add salt to the fish body, marinate for a while, and dry. After frying, add minced garlic, minced ginger, and chopped chili, and bake on medium heat for a minute or two. The appetite immediately opens up and it smells delicious~"

Ingredients

4 bars Small Fish
1 piece Ginger
Some Oil
1 tbsp Soy Sauce
3 pcs Garlic Cloves
2 pcs Millet Pepper
Some Salt
a little Shimizu

Spicy Dried Wild Fish

1. Prepare the ingredients;

2. Remove the internal organs of the small fish, wash the scales, inside and outside, drain the water, add salt to the fish body, and marinate for a while;

3. Garlic cloves, ginger, peeled, flattened and chopped separately, washed and chopped millet pepper;

4. Heat up the pan, add an appropriate amount of oil, and fry the small fish slowly over medium heat;

5. Fry until browned on both sides, add garlic and minced ginger;

6. Add soy sauce and sprinkle some water;

7. Cover the pot and bake on high heat for about 2 minutes;

8. Sprinkle shredded chili on top and shovel up.

Tips:
After the small fish is marinated, drain the water and fry, try to fry it a little bit, it will taste crispy~ Friends who like spicy food can add bean paste or chili sauce, the flavor is more unique~