Spicy Dry Pot Frog

Name: Spicy Dry Pot Frog
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g frog; 10 Dried chili; 10 capsules pepper; Some shallot; Some ginger; Some garlic; 1 tablespoon Soy sauce; 1 tablespoon Vinegar; 1 tablespoon Sugar; 4g salt; 1 tablespoon White wine; Some Cooking oil

by West Horse Gardenia

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Frogs are called frogs because their meat is more tender than chicken. Frogs are rich in protein, carbohydrates, water and a small amount of fat, and their meat is delicious. Most of the frogs eaten now are cultivated artificially.
Frogs are rich in protein, calcium and phosphorus, which are helpful for the growth and development of adolescents and alleviate menopausal osteoporosis. It contains vitamin E, zinc, selenium and other trace elements, which can delay the body's aging, moisturize the skin, prevent cancer and fight cancer. Moreover, the frog meat is salty and non-toxic. It is a nutritious food for invigorating vitality and treating spleen deficiency. It can cure yin deficiency, toothache, low back pain and chronic dysentery. It is suitable for hypoproteinemia, lack of energy, lactation, liver cirrhosis and ascites. For neurasthenia.

Spicy frog, tender and smooth meat, spicy and fragrant. The taste is slightly spicy with sweetness. "

Spicy Dry Pot Frog

1. .Wash the frog.

2. Cut the green onion into small pieces, slice the ginger, peel the garlic and pat it with a knife.

3. Cut the frog into pieces, add salt and white wine starch and marinate for 10 minutes.

4. Put the oil in the pan to heat up, add the frog pieces, and fry until the frog slightly changes color, immediately remove it for later use.

5. Leave the bottom oil in the pot and sauté the peppercorns.

6. Add dried chili and stir fry.

7. Add green onion, ginger, garlic and stir fry for a fragrance.

8. Add the fried frog and stir fry evenly.

9. Add soy sauce, vinegar and sugar, continue to stir-fry evenly, add salt to taste.

Tips:
Wild frogs are beneficial animals, please do not eat them. The frog is easy to have parasite eggs, so it must be heated until it is cooked thoroughly before eating. Frog legs are easy to cook, so the stir-frying time should not be too long. Do not add water and braise in the middle to avoid the aging of the meat and affect the taste.