Spicy Dry Stir-fried Lentils
1.
Pick and wash the lentils, and break them into inch pieces by hand.
2.
Chop the green onion, ginger and garlic for later use.
3.
Put oil in the pot, add the minced meat and stir-fry until the color changes and cook into the cooking wine.
4.
Add pickled peppers and chopped green onion, ginger, garlic and continue to stir fry.
5.
Add the lentils and stir-fry until the lentils are green.
6.
Add a spoonful of yellow sauce and stir fry evenly.
7.
Plus, the lentils have been submerged in water.
8.
Turn to low heat, cover and simmer until the soup is dry, add salt to taste
Tips:
Be careful not to buy or eat old lentils, and remove the two lentils and the pods, because these parts contain more toxins. To make the lentils lose their original raw green appearance and taste without beany taste, they must be heated to more than 100°C to cook the lentils thoroughly, and their toxins will be destroyed. Will not be poisoned