Spicy Duck

Name: Spicy Duck
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 650g duck; Some ginger; Some garlic; Some Dried chili; Some Red pepper; 1 tablespoon Fried chili; Some salt; Some Soy sauce; Some pepper; Some Chicken noodles; Some Cooking Wine; 2 tablespoons Flour; A few drops sesame oil

by One degree below zero 0511

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Duck meat is one of the main meats in the family and can be used in a variety of cooking, so it is regarded as the raw material for various delicious dishes. Duck meat has a low fatty acid melting point, easy to digest, high protein content, and contains higher vitamin B and E than other meats. Compared with chicken, the taste of duck meat is more compact and crispy. I believe everyone is familiar with spicy chicken. Now that you have the spicy chicken dish, you can change the main ingredients to make spicy duck. It is a more distinctive one. This method, the steps are simple and there are not many ingredients, but it is really delicious, and it is definitely a blessing for people who love duck meat."

Spicy Duck

1. Chop the duck meat into small pieces

2. Put a spoonful of cooking wine into the pot, and after boiling, turn the lid to low heat and continue to cook for ten minutes

3. Rinse the cooked duck meat and drain the water for later use

4. Put the duck meat in a large bowl, add 2 tablespoons of light soy sauce, appropriate amount of salt, chicken powder, pepper, and marinate for 15 minutes

5. Add two spoons of flour or cornstarch to the marinated duck meat.

6. Heat the oil in the pot and deep-fry the duck meat on medium heat. Fry for the first time until it is 70 or 80 mature and let it cool. Continue to heat the oil and deep-fry the duck meat again.

7. Put the re-fried duck meat out and set aside

8. Chop ginger, garlic, dried chili and Chinese pepper soak in water, cut the dried chili into sections

9. Add a small amount of oil to the pot, add ginger, garlic, dried chili and pepper to sauté until fragrant

10. Pour the fried duck meat into the pot, add a spoonful of deep-fried chili, and stir a few drops of sesame oil over high heat evenly.

11. Finished picture

Tips:
1. Add a spoonful of cooking wine and boil the duck meat to the pot to remove the blood foam and fishy smell. After it is boiled, continue to cook on a low heat for ten minutes, so that the duck meat will be sufficiently cooked after being deep-fried.
2. Marinate the blanched duck meat for at least 15 minutes after adding the ingredients, and add a little pepper to enhance the aroma
3. Finally, the duck meat is added to the pot and a spoonful of deep-fried chili is added. Stir fry over high heat and quickly get out of the pot. It is not suitable to fry in the pot for too long.