Spicy Duck
by Mushroom Empress
Favorite
Difficulty
Easy
Time
5m
Serving
1
Spicy duck
1. Blanch duck wings, duck legs, and duck feet.
2. Pour in cooking wine, dark soy sauce, light soy sauce.
3. Put all the spices in.
4. Add a spoonful of salt.
5. Pour in hot water, it's almost no duck meat.
6. Flip several times in the middle.
