Spicy Duck Blood
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: duck blood, Pixian bean paste, garlic (crushed).
2. Unpack the duck blood and place it on the chopping board for cutting.
3. Pour the cut duck blood into a pot of clean water and blanch for 3-4 minutes, then remove.
4. Heat the oil in the saucepan, add garlic, add some Pixian bean paste and stir fry.
5. Next, add the blanched duck blood and stir fry.
6. Then, add an appropriate amount of salt.
7. Add the right amount of soy sauce.
8. Stir-fry well and serve.
