Spicy Duck Blood Soup

Name: Spicy Duck Blood Soup
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 150g Duck blood; 2g salt; 16g Hot pot bottom material; 1g Chicken Essence; 10g Water starch; 1g pepper; 1g Dried chili; 1g star anise; 4g garlic; 6g Pixian Doubanjiang; 3g Soy sauce; 30g Broth; 6g oil

by Soft blue crystal

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Duck blood helps to replenish blood, and the iron content in animal blood is relatively high. The iron in animal blood is in the form of heme iron, which is most suitable for human digestion and absorption. It is suitable for young people in the growth and development stage, anemia patients, and pregnant women. For breastfeeding women, it is a very good blood supplement food.

Spicy Duck Blood Soup

1. Take out the boxed duck blood, wash and cut into small pieces.

2. Pour oil into the pot, add Chinese pepper, star anise, dried chili, garlic, Pixian bean paste, hot pot base and stir fry until fragrant.

3. Add the duck blood, don't stir fry, shake the pot to make it even.

4. Add salt and light soy sauce.

5. Add appropriate amount of stock, cover the pot and simmer for 1 minute.

6. Pour in water starch, sprinkle a little chicken essence, and stir gently along the side of the pot.

Tips:
1. No matter what kind of blood is fried, don't turn it frequently with a spatula, it is the easiest to break, just shake the pan to make it even.
2. The stock can be stored in the freezer at ordinary times, and it can be taken as soon as it is used. You can also use white water, but the stock will taste more delicious.
3. Hook a thin gorgon, it is a dish, add more water and starch, it is a soup.