Spicy Duck Blood Tofu Soup
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
3
Huayu'er's dishes are here. . .
1. Ingredients: tofu, duck blood (cut), water starch, chives
2. Tear the tofu out of the package, cut open with a knife, and set aside.
3. Heat 3 tablespoons of oil in the saucepan, add the cut duck blood and stir fry.
4. Then, add the tofu, add an appropriate amount of water to boil.
5. Next, add 1 tablespoon of Korean chili paste.
6. Add a pinch of salt.
7. Add a little MSG.
8. Season to mix well.
9. Then, add water starch.
10. Thicken and stir well.
11. Finally, put the pot into a bowl, put the chives, and serve.
