Spicy Duck Blood Tofu Soup
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: tofu, duck blood (cut), water starch, chives
2. Tear the tofu out of the package, cut open with a knife, and set aside.
3. Pour the oil in the pot to heat, add the cut duck blood and stir fry.
4. Then, add the tofu, add an appropriate amount of water to boil.
5. Next, add an appropriate amount of Korean chili paste.
6. Add the right amount of salt.
7. Add the right amount of MSG.
8. Season to mix well.
9. Then, add water starch.
10. Thicken and stir well.
11. Finally, put the pot into a bowl, put the chives, and serve.
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