1. Duck gizzard cut flower knife spare
2. Pickled peppers, green peppers, millet peppers, ginger, garlic, cut and set aside
3. Put the oil in the hot pot to heat up
4. Pour in the sliced duck gizzards
5. Stir-fry until it changes color
6. Set aside and wash the pot
7. Pour oil in a hot pan, add the chopped ingredients, ginger, garlic, millet pepper, pickled pepper and stir fry for a while
8. Add bean paste, chop chili and stir fry until fragrant
9. Pour in the fried duck gizzards and stir fry for a while
10. Put light soy sauce, dark soy sauce, oyster sauce, cooking wine, white wine, vinegar, salt and stir fry for a while
11. Pour in the chopped celery and stir-fry
12. Just serve it on the plate, super serve the meal
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