1. 1. Remove all the oil on the duck gizzards, wash them, and scrape the mucus on the intestines with a knife
2. 2. All slices
3. 3. Add 3 tablespoons of salt, grab it and wash it off
4. 4. Boil the water in a pot, pour the duck gizzards and blanch the water, turn off the heat in about 30 seconds, leave the stove, and pour out the water
5. 5. Rinse twice with cold water
6. 6. Adjust the light soy sauce and oyster sauce first
7. 7. Ingredients
8. 8. Heat the ingredients in a pot with oil
9. 9. Pour the duck gizzards
10. 10. Add chili sauce and stir fry
11. 11. Add 1 teaspoon of chicken powder and stir fry
12. 12. Add salt and stir fry
13. 13. Add the sauce and continue to stir fry
14. 14. Just collect the juice and it will be out of the pot
15. Finished picture
16. Finished picture
17. Finished picture
18. Finished picture
Tips:1. Remove all the oil on the duck gizzards, wash them, scrape the mucus on the intestines with a knife, and scrape both sides
2. The role of salt washing is to remove fishy
3. Remember not to take too long during the frying process
