Spicy Duck Gizzards

Name: Spicy Duck Gizzards
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 210g Duck gizzard; 1 Chives; 4 slices ginger; 1 piece Cinnamon; 1 clove star anise; 4g salt; Some Cooking Wine; Some Soy sauce; 1 tsp Sugar; a little Chicken Essence; 2 pcs Dried chili

by Lao Fang Xiaoyu

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Duck gizzards are loved by many people. They can be used as a dish or a snack to eat while walking. There are many ways to eat it, such as stir-fry, braised or stewed; and we prefer to braise first. Then slice it to make cold dishes; the one that was brined not long ago, today Lao Fang changed the taste again and made it spicy, which is lighter and more spicy than the salted water~~~

Spicy Duck Gizzards

1. Prepare the relevant ingredients and wash the duck gizzards with salt

2. Put 4 grams of salt into the washed duck gizzards, grab and mix evenly

3. Marinate for about 6 hours, then rinse and drain

4. Put all the seasonings into the milk pot, pour an appropriate amount of cooking wine

5. Drop in a little soy sauce

6. Add 1 small bowl of water, cover and bring to a boil

7. Put the duck gizzards and cover the fire

8. Bring to a boil again, turn to low heat, put 1 teaspoon of sugar and cover to continue

9. When the halogen is about 15 minutes, poke it with chopsticks, but you can poke it

10. Sprinkle a little chicken essence and turn off the heat, and cover for 2 hours

11. Take out and cool the slices

Tips:
1. Duck gizzards are the digestive organs of poultry. It can be scrubbed with salt or vinegar when cleaning, which is easy to clean and can also play a sterilization effect.
2. The marinating time is best to be more than 4 hours in order to be delicious
3. The stewing time is not easy to be too long, otherwise the duck gizzards will not chew when they are old
4. If you don’t like the spicy flavor, please refer to my recipe salted duck gizzards