Spicy Duck Gizzards

Name: Spicy Duck Gizzards
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Duck gizzard; 5g parsley; 10g garlic; 5g Chives; 10g ginger; 3g pepper; 15g Soy sauce; 10g Balsamic vinegar; 15g Peanut oil; 5g Sugar; 1g salt; 2g Red pepper

by Sweet talk

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

Cold duck nap, similar to this kind of cold dish, I personally feel that it is not suitable for eating in cold weather; in winter, you have to eat those steaming to warm up and enjoyment, but I have been dreaming of this dish for a long time. The crisp taste and garlic vinegar flavor of this dish. So I immediately started to get myself a copy, which would be ignored in winter!

Spicy Duck Gizzards

1. Duck gizzards are washed with water to remove impurities, and then rubbed repeatedly with salt two or three times, and then placed in a pot of boiling water, boiled for 1-2 minutes, and then picked up

2. Prepare garlic, chives, coriander, pepper, and ginger for later use

3. Put the duck gizzards in the pot, then add the water soaked with the duck gizzards, add shredded ginger and peppercorns and cook together

4. While the duck gizzards are cooking, start to mix the juice, mix garlic, coriander, chopped green onion, light soy sauce, sugar, salt, and balsamic vinegar, mix well