Spicy Duck Neck

Name: Spicy Duck Neck
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces Duck neck; a little salt; a little pepper powder; A handful Peppercorns; Some Chili powder; A lot Dried chili; a little Five spice powder; a little pepper; Some Lee Kum Kee Marinade; Some Soy sauce; a little crystal sugar; 2 pcs star anise; 2 pcs Kaempferate; 1 pinch Xiao Huixiang; 3 pcs clove; 1 piece Bibo; 5 slices Bay leaf; 1 measure Cinnamon; 1/2 a piece Tsaoko; Some Vinasse; 1 Tangerine peel; 1 piece ginger; a little Cooking Wine

by lulume

4.6 (1)

Favorite

Difficulty

Normal

Time

24h

Serving

2

I’ve never done it before, thinking that stewed dishes are difficult, but after learning from many master’s recipes in the gourmet world, I tried to make it by myself. The result was really good, so I published it and made it a novice who can’t do it. An encouragement from my brothers and friends, it's actually not difficult, ha ha. "

Spicy Duck Neck

1. Except for the chili powder and Chinese pepper powder, all the seasonings are put into the pot, add an appropriate amount of water and boil on high heat, then change to medium heat and cook until the aroma overflows, and it becomes brine.

2. In the process of boiling the brine, you can start to arrange the duck necks. The duck necks you bought should be soaked in clear water for some time to remove all the blood. I forgot to shoot when I made it, so I only have to read the text. The code taste is straight to the next step. After the washed duck neck is dried in water, add salt, pepper powder, chili powder, and cooking wine a little and then stop and touch it. Put it in the cold box for at least 6 hours or more. It’s better to stay overnight. If you don’t want too long, put it in more. Some salt

3. Take out the delicious duck neck and put it in the boiled brine for about 6 hours. The longer it is, the more delicious it will become.

4. Take out the soaked duck neck, then put the brine juice on the pot, heat it to boil, put the duck neck in the stewed, this step is very important, the duck neck needs to be cooked with Dawang stewed to taste delicious .

5. The marinade takes a long time to cook. After the marinade is finished, if you don’t have time to eat, soak it for more time and then take it out. If you eat it in time, you can take it out to cut off the plate. When I made it, it was the first time I made it, so I thought about it. Eat it, huh.