Spicy Duck Neck, Duck Feet, Duck Heart

Name: Spicy Duck Neck, Duck Feet, Duck Heart
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 pieces Duck neck; 12 Duck claw; 24 Duck heart; About 3 tablespoons Cooking Wine; About 3 tablespoons Soy sauce; 2 tablespoons Oyster sauce; 1 tablespoon Pepper oil; 1 bottle [500ml of snowflakes] beer; 2.5 tablespoons [depending on personal taste, add more water, if less cooked, you can add it later] salt; 0.5 tablespoon Chicken Essence; 1 package [packaged in supermarkets] Halogen material package; 4 star anise; 2 pcs Tsaoko; 1/2 a handful of hands [the ones who like to eat hemp are enough~] pepper; 20 Dried chili; 6 [fresh] Millet spicy; 1 piece [1 large piece] Cinnamon; 4 slices Bay leaf; 6 slices ginger; 5 cloves garlic; 3 tablespoons [do not add too much] Sugar; water

by Peggy-zlx

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The thief likes to eat Zhou Hei Duck, Jiujiu Duck Neck, etc., but the ones sold are expensive and they are worried about unhealthy. So after collecting some of the recipes, they made it by themselves. The results were remarkable and they shared them.

Spicy Duck Neck, Duck Feet, Duck Heart

1. Clean the duck neck, duck feet, and duck heart, and then chop the duck neck into small pieces.

Put all the meat in a pot under cold water, boil it over high heat, skim off the foam, remove the meat, and put it in cold water.

Then change the water and rinse three times until the meat is completely cooled, which can make the meat more vigorous.

[Forgot to take pictures~ I use hot pot, so just adjust this gear]

Spicy Duck Neck, Duck Feet, Duck Heart recipe

2. Put the cooled meat in the pot [put it in the pot! Put it in the pot! Put it in the pot! Don't ask me why! I put it in a plastic basin, and then pour it into the pan, it will sprinkle, and I need to wash one more basin. . . ].
Pour all the seasonings (except water) into the basin and soak for about 30 minutes to make it delicious.

3. The ingredients map, so bright😋

4. The package of halogen material is such a small package. So additional ingredients such as star anise are added.

5. After the soaking is complete, add water to cover the meat and boil. Bring to a boil over medium heat first. Then reduce the heat to a slow cook, about 40 minutes, turn off the heat and let cool.

6. After 40 minutes or so, you can taste one first, then turn off the heat, let it cool, and serve it! Too much, can’t finish it, put it in the refrigerator, it’s more delicious! 😋