Name: Spicy Duck Tongue
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Duck tongue; 5 slices ginger; 6 cloves garlic; 5g pepper; 1 small handful Dried chili; 5g Cooking Wine; 5g Soy sauce; Some water; 1 tablespoon Vegetable oil; 5g Sugar

Spicy Duck Tongue

by The Wizard of Oz olivia

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Passing by Metro last weekend, I accidentally encountered a box of fresh duck tongues. This is not common in supermarkets. There are a lot of sauced duck tongues and spicy duck tongue braised duck tongues, but they are all ready-made. Watching TV. It's the best snack~Duck tongue is much more expensive than other parts. The ready-made two or three people will be empty after eating it. If you make it yourself, it will be more affordable. It can also be refurbished and refurbished. Spicy duck tongue and fried duck tongue are casual Eat, cook and make snacks

Spicy Duck Tongue

1. Wash the duck tongue, marinate in cooking wine for 20 minutes, then put it in cold water and boil it.

2. Prepare green onion, ginger slices, garlic slices, dried chilies, and a little pepper

3. Heat up the wok, pour in appropriate amount of vegetable oil, add dried chili, pepper and saute until fragrant, then add chopped green onion, ginger and garlic slices and saute