Spicy Duck Wings
1.
Prepare raw fresh duck wings
2.
Boil the water and cooking wine in the pot, add the duck wings to blanch the water and remove the fat and impurities
3.
The blanched duck wing cooking wine is placed in cold water and rinsed several times.
4.
Wash the duck wings and drain the water
5.
Pour the bottom oil into the pot and heat it, add the pepper and star anise to fry until fragrant, then add the onion, ginger, garlic and saute
6.
Pour in seasonings, a pint of fresh soy sauce, oyster sauce, sugar, and Pixian bean paste, stir and stir well
7.
Put the duck wings on high heat and quickly stir fry them to taste so that the duck wings are evenly coated with sauce
8.
Add the right amount of water and cover the pot and simmer over high heat.
9.
Stew the duck wings until the soup is low, add salt and MSG to taste
10.
When the soup 㸆 is dry, the duck wings are fully flavored and you can enjoy it out of the pot
11.
The braised duck wings are so delicious and bursting into the plate and you’re done
12.
Looking at the tempting dinner, I think it’s so delicious that I can’t stop it
13.
Braised duck wings is also a must-try specialty for banquets
14.
Spicy duck wings, the mouth is fragrant and spicy, and the meat is tender and tender.
15.
Duck wings are very nutritious, and regular consumption is good for the body.
Tips:
Duck wings are rich in protein, fat, calcium, iron, phosphorus and other minerals and B vitamins. They can nourish the stomach, nourish the kidney, reduce edema, relieve cough, reduce phlegm, and beautify the skin. Because it contains niacin and vitamin e, it can prevent beriberi, delay aging, and protect the heart. Duck wings are cool in nature, sweet in taste, and have the effect of clearing heat and cooling blood. It is suitable for people with yin deficiency and internal heat. The fat content in duck wings is moderate and evenly distributed. The fatty acids are mainly unsaturated fatty acids and low-carbon saturated fatty acids. They have a low melting point and are easy to digest, which can increase appetite.
