Spicy Dumplings

Name: Spicy Dumplings
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 18 pcs Quick-frozen dumplings; Some Oily pepper; Some Soy sauce; Some Balsamic vinegar; Some pepper powder; 2 cloves garlic

by Tianshan Cocoa

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

"Spicy Dumplings", anyone who has eaten spicy spicy mixes knows that the spicy and fragrant ones are really delicious. Today, Coco made the dumplings into spicy mixes. After all this, I want to eat dumplings, but you know what Do not eat the dumplings directly after they are cooked. It is super fragrant with spicy and spicy dipping sauce. You must try it. My method is very simple. It is the seasoning that you match. These seasonings are very homely. Almost every family has them. Mix, the dumplings are immediately tall, spicy and appetizing! Bibi spicy and spicy mix is delicious. You don't need to go out to eat dumplings and spicy mix. You can make it at home to save money and delicious.

Ingredients

Spicy Dumplings

1. Main ingredients: quick-frozen dumplings or fresh dumplings 15 auxiliary ingredients: spicy pepper, garlic, light soy sauce, balsamic or aged vinegar, sesame paste, pepper powder, 2 chives

2. Mince garlic, mince chives, mix evenly with sesame sauce and sesame oil. Take out the quick-frozen dumplings and thaw for a while, so that the dumplings will not break easily. Add water to the soup pot and bring to a boil over high heat. The quick-frozen dumplings are better with a little salt. More tenacious, not easy to break the skin

3. After the dumplings are boiled, add cold water twice, boil it again, boil the skins in the pan, and cover the pot to boil the fillings. This is the rule of cooking dumplings.

4. Seeing the dumplings floating round and round, it means that the dumplings are cooked, take them out

5. Take a small bowl, add light soy sauce, balsamic vinegar, minced garlic, oily pepper, and mix evenly with pepper powder.

6. Pour into the dumplings and mix well

7. Pour in the sesame paste and mix well

8. Sprinkle with white sesame seeds and chopped green onions and serve. It is spicy and appetizing, and the sauce has a strong aroma. It really matches the hot dry noodles.

Tips:
1. Don't cook the dumplings too much, so they won’t taste good.
2. If you like spicy food, you can drop a few drops of sesame oil to make it more delicious