Spicy Edamame
by Jing Xinyue
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the edamame three times with clean water, cut off both ends, add salt in the water and soak for 20 minutes.
2. Prepared ingredients.
3. Heat oil in a pot, add pepper, star anise, and bay leaves to saute until fragrant.
4. Then add the green onion, ginger, garlic and stir fry for a fragrance.
5. Add two spoons of Pixian chili and stir-fry to get the red oil.
6. Put in the soaked edamame.
7. Start seasoning, add rice wine, light soy sauce, sugar, salt and stir fry evenly.
8. Add an appropriate amount of water, bring to a boil over high heat, and boil on medium and low heat until the edamame is delicious.
9. When the edamame is cooked, the heat can be turned off when the soup is thick. If you have time, you can make more bubbles in the soup and taste better.
