1. The finished product!
2. The finished product!
3. Pour the eggs into the container!
4. 240 grams of warm water, add appropriate amount of salt to dilute!
5. The egg liquid, pour into the water and stir evenly, filter the froth with a strainer!
6. Pour the egg liquid into the container and steam it in a pot on boiling water!
7. Cover the upper plate, cover the pot and steam for 10-15 minutes!
8. Sprinkle an appropriate amount of green onion, sesame oil, light soy sauce to taste!
9. The finished product!
