1. Cut the pepper and garlic.
2. Peel the eggplant. Cut into strips. Pickled in salt for an hour and then washed with water (the marinated eggplant here must be washed when cooking), otherwise the eggplant will turn black.
3. Drain the oil. Stir-fry chili garlic.
4. Add eggplant and stir fry.
5. Add soy sauce and stir fry.
6. The fire should not be too big, it will be cooked in a while.
Tips:Eggplant must be washed when cooking. Don't make too much fire.
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