Spicy Enoki Mushroom
by Zhenzhen Baby
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Pick the enoki mushroom and remove the stem for later use
2. Pluck the enoki mushrooms one by one
3. Good enoki mushrooms are very fulfilling because they were picked by my baby girl herself
4. Add appropriate amount of water to the pot to boil and blanch the enoki mushrooms
5. When the water boils, the enoki mushrooms are almost blanched
6. The blanched enoki mushrooms are immediately placed in cold water and rinsed
7. The cool enoki mushrooms are dried with a strainer. The drier the water is, the better the taste
8. Mince garlic and red pepper and set aside
9. Pour the bottom oil into the pot and bring it to a boil. Add the red pepper to fry until fragrant
10. Put in the minced garlic and sauté until it is fragrant. Keep a low heat to prevent the paste from affecting the taste and appearance.
11. Pour the fried minced garlic and red pepper oil on the enoki mushrooms with controlled moisture
12. Put the prepared seasoning into the enoki mushroom and mix well
13. The mixed enoki mushrooms already smell the fragrance
14. Put the mixed enoki mushrooms into the plate
15. Decorating with green leaves is more attractive
16. Before I put it on the plate, my baby had secretly eaten several bites without controlling it, and he was secretly aftertaste by the side!
17. How many plates of enoki mushrooms like this?
18. My answer is that no matter how you eat it, you won’t be satisfied.
19. A dozen cold beer will be more refreshing
