Spicy Enoki Mushroom

by Sister Shenshen

4.6 (1)
Favorite
6

Difficulty

Easy

Time

20m

Serving

2

In the past, I ate too much garbage oil and preservatives. Now, I am more and more aware of the preciousness of good health and the preciousness of life.
In the past four years, I have been working hard for the health of my family, just to eat healthily and to reduce the incidence of illness! ! ! "

Spicy Enoki Mushroom

1. Remove the roots and wash the enoki mushrooms, soak them in light salt water for a while, then wash them with water.

2. After blanching the enoki mushrooms, squeeze dry.

3. Add salt, light soy sauce, xylitol powder and spicy sauce, and stir well.

4. Sprinkle white sesame seeds and you're done.

Tips:

You can also add other vegetables to mix and eat!

Comments

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