Spicy Enoki Mushroom

by West Horse Gardenia

4.6 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

With the improvement of living standards, people are not paying attention to their diet, which leads to increased cholesterol content in the body and induces various cardiovascular and cerebrovascular diseases, especially the high cholesterol content of some middle-aged and elderly people. If it is not controlled in time, it will affect If you are healthy, eating more Flammulina velutipes in the elderly can effectively reduce the cholesterol content in the body. Flammulina velutipes is a small cold dish with rich nutrition, delicious taste and crispy taste. All ages"

Ingredients

Some Enoki Mushroom
Some Parsley
Some Hot Girl Chili Sauce
Some Chicken Bouillon Powder

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Some Balsamic Vinegar
Some Soy Sauce

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Some Pepper

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Some Chopped Green Onions
Some Salt

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Spicy Enoki Mushroom

1. Prepare all ingredients.

2. Wash enoki mushrooms and cut off the roots.

3. Wash the coriander and cut into small pieces.

4. Take a small bowl, add chopped green onion soy sauce, balsamic vinegar, salt and sugar to blend into a sauce.

5. Pour water into the pot, boil and add enoki mushrooms to blanch water.

6. Take a shower in cold water.

7. Drain the enoki mushrooms and put them in a bowl with coriander. Stir well.

8. After mixing, put it into the dish.

9. Pour the sauce.

10. Add the spicy chili sauce.

11. Put another pot, pour oil, and saute the pepper.

12. Heat the pepper oil and add it to the chili sauce

Tips:
Flammulina velutipes should not be eaten raw, it should be cooked in boiling water and cooked into various cooked foods.

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