Spicy Enoki Mushroom

Spicy Enoki Mushroom

by West Horse Gardenia

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

With the improvement of living standards, people are not paying attention to their diet, which leads to increased cholesterol content in the body and induces various cardiovascular and cerebrovascular diseases, especially the high cholesterol content of some middle-aged and elderly people. If it is not controlled in time, it will affect If you are healthy, eating more Flammulina velutipes in the elderly can effectively reduce the cholesterol content in the body. Flammulina velutipes is a small cold dish with rich nutrition, delicious taste and crispy taste. All ages"

Ingredients

Spicy Enoki Mushroom

1. Prepare all ingredients.

Spicy Enoki Mushroom recipe

2. Wash enoki mushrooms and cut off the roots.

Spicy Enoki Mushroom recipe

3. Wash the coriander and cut into small pieces.

Spicy Enoki Mushroom recipe

4. Take a small bowl, add chopped green onion soy sauce, balsamic vinegar, salt and sugar to blend into a sauce.

Spicy Enoki Mushroom recipe

5. Pour water into the pot, boil and add enoki mushrooms to blanch water.

Spicy Enoki Mushroom recipe

6. Take a shower in cold water.

Spicy Enoki Mushroom recipe

7. Drain the enoki mushrooms and put them in a bowl with coriander. Stir well.

Spicy Enoki Mushroom recipe

8. After mixing, put it into the dish.

Spicy Enoki Mushroom recipe

9. Pour the sauce.

Spicy Enoki Mushroom recipe

10. Add the spicy chili sauce.

Spicy Enoki Mushroom recipe

11. Put another pot, pour oil, and saute the pepper.

Spicy Enoki Mushroom recipe

12. Heat the pepper oil and add it to the chili sauce

Spicy Enoki Mushroom recipe

Tips:

Flammulina velutipes should not be eaten raw, it should be cooked in boiling water and cooked into various cooked foods.

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