Name: Spicy Enough: Spicy Stewed Noodles with Shiitake Mushrooms
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Shiitake Mushrooms; Some green pepper; Some Millet pepper; Some Peanut oil; Some ginger; Some Sesame pepper powder; Some Sesame pepper; Some Dried red pepper; 1 spoon Pixian Doubanjiang; 1 spoon Oyster sauce; Some salt; Some Soy sauce; Some garlic

Spicy Enough: Spicy Stewed Noodles with Shiitake Mushrooms

by Yixiyue

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Spicy and salty, the mushrooms are smooth and tender, and the braised gluten is chewy. The key is that it is spicy enough and delicious enough to burst 😍"

Spicy Enough: Spicy Stewed Noodles with Shiitake Mushrooms

1. Wash the shiitake mushrooms in moderation.

2. Cut into small dices.

3. Cut green and red peppers into small circles and mince ginger.

4. Heat peanut oil moderately.

5. Stir-fry ginger garlic, sesame pepper, and dried red pepper until fragrant.

6. Add diced shiitake mushrooms.

7. A bowl of half boiled water.

8. A spoonful of Pixian bean paste.

9. A spoonful of oyster sauce.

10. Add green and red peppers, appropriate amount of light soy sauce, salt, and pepper powder.

11. Spicy stewed mushrooms are hot enough and spicy enough. 😍

12. Bring proper amount of water to a boil in the pot, and pull in the braised noodles.

13. After a while, cool boiled water.

14. Scoop into the bowl.

15. Serve with spicy shiitake mushrooms.

16. Finished product.

Tips:
For those who do not like spicy, the amount of green and red pepper and pepper powder can be appropriately subtracted, or not added, to become salty and umami.