1. Wash the shiitake mushrooms in moderation.
2. Cut into small dices.
3. Cut green and red peppers into small circles and mince ginger.
4. Heat peanut oil moderately.
5. Stir-fry ginger garlic, sesame pepper, and dried red pepper until fragrant.
6. Add diced shiitake mushrooms.
7. A bowl of half boiled water.
8. A spoonful of Pixian bean paste.
9. A spoonful of oyster sauce.
10. Add green and red peppers, appropriate amount of light soy sauce, salt, and pepper powder.
11. Spicy stewed mushrooms are hot enough and spicy enough. 😍
12. Bring proper amount of water to a boil in the pot, and pull in the braised noodles.
13. After a while, cool boiled water.
14. Scoop into the bowl.
15. Serve with spicy shiitake mushrooms.
16. Finished product.
Tips:For those who do not like spicy, the amount of green and red pepper and pepper powder can be appropriately subtracted, or not added, to become salty and umami.
