Spicy Escargot
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: escargot (cut off the tail and wash), sliced ginger, sliced garlic, dried chili (cut open), green onion
2. Pour the oil in the saucepan and heat it up, add the cut dried chili, ginger and garlic slices into the saucepan.
3. Next, add the escargot and add the right amount of cooking wine.
4. Add the right amount of white pepper.
5. Stir fry.
6. Then, add an appropriate amount of water.
7. Add the right amount of soy sauce.
8. Add the right amount of sugar.
9. Add the right amount of salt.
10. Add the right amount of chicken essence.
11. Season to a boil and cook for 10 minutes.
12. Finally, put the scallions in.
13. Take out the pan and serve.
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