Spicy Fish

Name: Spicy Fish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 750g grass carp; 50g Pork belly; 20g Sesame pepper; 50g (Pixian County) Bean Paste; 100 Dried chili; 30g Pickled peppers; 10ml Soy sauce; 150ml oil; 5g salt; 3 segments shallot; 4 slices ginger; 40ml Cooking Wine; 6 cloves garlic; 400ml water

by Jesse_Lin Zhipeng

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The climate in the Sichuan Basin is humid, rainy, hot peppers are fierce and hot, and pepper has the effect of warming and dispelling cold, so Sichuan people like spicy.
Take a carp or grass carp, a large handful of chili and sesame pepper, and then add chopped pepper, Pixian bean paste, salt and about 100 ml of oil, which are necessary for Sichuan cuisine. Make sure to put more oil in Sichuan cuisine and more spicy oil. It's easy to smell. You can adjust the number of peppers and chilies according to the taste, but it is best not to have less than a handful, otherwise it is not tasteful, and the spicy fish produced in this way will be tasteful.
To view more fish recipes, please search the public account on WeChat: gemside-recipes, and reply to "fish" to get it!

Spicy Fish

1. The grass carp is slaughtered to remove the scales, gills and internal organs, and the fishy tendons are extracted, and the black film in the belly of the fish is rubbed off by hand. (The black film and the fishy tendons must be removed) If the fish is larger, it can be cut from the middle or cut into sections;

2. Peel the pork belly, slice it into thin slices (put it at the bottom when you put it in the pot), cut the dried pepper into sections, and pat the garlic thinly with a knife.

3. Put pork belly and seasoning in the pot, and finally put the processed fish and water;

4. Close the lid, start the [Receive Juice｜Broiled Fish] function, and the cooking program will be executed automatically;

5. After cooking, use a fish spatula to remove the fish, stir the remaining ingredients in the pot, and pour it on the fish.

Tips:
Key points:
1. You can add some fat or pork belly to make the fish more fragrant;
2. The ratio of pepper to dried pepper should be appropriate, and the spicy taste is better;
3. You can add more oil, so that the fish will be more fragrant.
To view more fish recipes, please search the public account on WeChat: gemside-recipes, and reply to "fish" to get it!