Spicy Fish Fillet
1.
Defrost and wash the longli fish, soak up the water and slice it
2.
Put salt, cornstarch and white wine in a bowl and marinate for more than 2 hours
3.
Peel and wash lettuce
4.
Cut into sections and marinate with appropriate amount of salt for half an hour
5.
Wash soy sprouts
6.
Prepare the seasoning
7.
Garlic remove old leaves and chopped
8.
When the water in the pot is boiled, pour in the soybean sprouts, blanch it, and pick it up
9.
Pour the fish fillets and blanch for 30 seconds to pick up
10.
Saute the pepper and dried chilies over a low heat first, then set it up and set aside
11.
Pour oil into the pot, add garlic and ginger slices in warm oil and sauté
12.
Then add Pixian bean paste and stir fry until it is fragrant
13.
Pour in boiling water, add lettuce and soybean sprouts, cover with high heat and boil
14.
Then turn on and add the fish fillets to a boil over high heat
15.
Try the taste and add chicken essence and turn off the heat
16.
Put it into a bowl and add the sauteed pepper and dried chili
17.
Pour 2 tablespoons of oil into the pot and cook until the oil is very hot and pour it on the pepper and dried chilies
18.
Sprinkle garlic leaves and serve
Tips:
1. Longli fish is marinated for a while, the fish fillet is not easy to break, and it is more delicious.
2. The bean paste is very salty, do not add salt first, try the taste at the end before deciding
