Spicy Fish Fillet

Name: Spicy Fish Fillet
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: (Fish fillets, any fish can be used) 250g fish; 5g starch; Some lettuce; 4 pcs Garlic cloves; 4 slices Sliced ginger; 10ml Pepper oil; 5g pepper; 2 tablespoons Pixian Douban; 3g pepper powder; 7g Chili powder; 10ml Cooking oil

by White tea home

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

I didn't plan to make this dish before. I went to eat hot pot yesterday. The budget was wrong and I ordered too much. Later, I couldn't finish the leftover fish fillets and some vegetables, so I didn't want to waste it and pack it back. Just such a few simple ingredients, it also has a special flavor. Two bowls of rice are properly served with it. Any fish can be used for fish, and there is no hard requirement.

Spicy Fish Fillet

1. Wash the lettuce, and there are some cabbage at home, I made it together

2. Put pepper oil in the pot, add lettuce and stir fry

3. Stir-fried lettuce on the bottom of the bowl as a pad

4. The fish fillets are marinated with some starch, my fillets are a little bit small. If you buy fish at home, you can ask the merchant to help slice it into fish fillets. The quantity should be much more than mine