1. Prepare the fish fillets.
2. Soak in water and wash off.
3. Prepare the chili.
4. Wash and shred pepper.
5. Heat oil in the pan and add the peppercorns.
6. Add ginger and garlic and sauté until fragrant.
7. Add the fish fillets.
8. Add some soy sauce and cooking wine.
9. Add green peppers.
10. Season with salt and chicken essence and fry until cooked.
11. Plate.
Tips:1. The fish fillets are relatively dry, so soak them first.
2. Add spicy flavor to make it more spicy and appetizing.
