Spicy Fish Fillet

Name: Spicy Fish Fillet
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 180g fish; 40g chili; Some oil; 1/2 a spoon salt; 1/2 a spoon pepper; 1 tablespoon Soy sauce; 1 tablespoon Cooking Wine; Some ginger; Some garlic; 1/2 a spoon Chicken Bouillon Powder

by Feifei 2005

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

I bought this fish fillet, but I don’t know what it is called. Anyway, it’s like the fish in the snack package outside. It tastes dry, chewy and fragrant. It adds a spicy and spicy flavor, which makes people have endless aftertastes. .