Spicy Fish Fillet with Cold Sauce

Name: Spicy Fish Fillet with Cold Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A paragraph grass carp; Some Cooking oil; 1 piece Egg white; 1 piece green pepper; 1 piece Red chili; Some Sesame pepper; Some Minced garlic; Some parsley; 2 spoons Soy sauce; 1 spoon Oyster sauce; 1 spoon Very delicious; a little Sugar; Some Vinegar; Some salt; 1 spoon sesame oil; Some White sesame; Some pepper

by Travel with the wind cheng

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Make a plate of cold fish fillets in summer, spicy and refreshing, less greasy, tender and delicious, very good! I remember that when I ate outside before, I learned that some meat tenderizers (food additives) would be added, which would contain chemical ingredients, mainly to improve the taste. There is no need to do it at home. If that happens, I am too sorry for myself. Therefore, to eat delicious, it is better to eat it cleanly and safely by yourself! As long as you are familiar with it a few times, you can make that taste! "

Spicy Fish Fillet with Cold Sauce

1. One section of grass carp, clean and clean

Spicy Fish Fillet with Cold Sauce recipe

2. Fish pieces are peeled and boned. The sliced fish bones are the fish steaks, and you can make other delicacies by yourself!

3. Sliced fish fillet illustration

4. The sliced fish fillets are added with cooking wine, extremely fresh, pepper, cornstarch, salt, and egg white, and then squeeze and sizing.

5. Fish fillet paste is ready

6. Add appropriate amount of water to a boil, and cook the fish fillets.

7. Take out the good fish fillets and use cold water several times, and then drain the water

8. Fish fillets on the plate for later use

9. Prepare the sauce: mix light soy sauce, oyster sauce, vinegar, sugar, minced garlic, and sesame oil.

10. Drizzle the sauce on the fish fillets

11. Cut the green and red peppers well and sprinkle.

12. Pour an appropriate amount of oil into the pot to heat, sauté the sesame pepper and pour it on top of the pepper with a spoon.

13. Sprinkle with cooked sesame seeds and surround with coriander. You're done with a spicy and refreshing cold fish fillet.

14. One bite, delicious!

15. Finished picture

Tips:
Be careful not to take too long when filling the fish fillets. Be sure to bring the fish to a boil over a high fire, and start the pot quickly, so that the fish fillets are tender and smooth. It is recommended to use black fish to make fish fillets with a better taste!