Spicy Fish Nuggets

Name: Spicy Fish Nuggets
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Grass Carp Meat; 6 slices ginger; 3 cloves garlic; 6 Dried chili; 20 capsules Red pepper; 2s shallot; 1 tablespoon Spicy sauce; 2g pepper; 1g salt; 1g Chicken Bouillon Powder; 2 tablespoons Soy sauce; 50g Flour

by One degree below zero 0511

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Spicy Fish Nuggets

1. Wash 500 grams of grass carp meat, wipe dry and chop into small pieces.

2. Put in a bowl, add salt, chicken essence, pepper, light soy sauce, and cover for 20 minutes.

3. Prepare accessories: diced ginger, sliced garlic, sliced green onion, sliced dried chili, and a spoonful of spicy sauce.

4. The marinated fish pieces are sprinkled with a layer of flour.

5. Fry in the pan until golden brown.

6. The fried fish pieces are taken out for later use.

7. Add base oil to the pot, add ginger, garlic, green onion, red pepper, and dried chili and sauté until fragrant.

8. Add a spoonful of spicy sauce and stir fry for a spicy flavor.

9. Pour in the fried fish pieces, add the green onions and stir fry a few times over high heat.

10. Finished picture.

Tips:
1. After the fish is chopped into pieces, add the ingredients and marinate for 20 minutes. Add pepper and light soy sauce to increase the flavor and color.
2. After all the ingredients are in the pot and fry until fragrant, the fish pieces can be cooked in the pot for a few times and the time should not be too long.