Spicy Fish Nuggets

Name: Spicy Fish Nuggets
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g fish; Some oil; 1/2 a spoon salt; Some ginger; Some garlic; Some shallot; 1 tablespoon Soy sauce; 1 tablespoon chili sauce; 1/2 a spoon Chicken Bouillon Powder; 1/2 a spoon pepper; 1 tablespoon Cooking Wine

by Feifei 2005

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

There is a big white cat in the family, and it meows every day and wants to eat fish, so the number of times my family buys fish and eats with it has increased, because in this way my beloved cat can eat meat to relieve greed, ha ha. Today I made spicy fish, which is quite tasty. Children who don’t like fish also ate a lot. If you like it, try it.

Spicy Fish Nuggets

1. Prepare the fish and clean it

2. Cooking wine, salt, shredded ginger and chili sauce

3. Mix well and marinate

4. Heat the pan, add ginger, garlic and pepper to fry until fragrant

5. Add fish cubes

6. Add half a bowl of water

7. Burn slowly

8. Add soy sauce

9. Add chicken essence

10. Add chopped green onions and cook

11. Plate.

Tips:
1. Marinate the fish cubes first, to remove the fishy and taste.
2. The spicy flavor is more appetizing. Don't turn it hard when cooking the fish, so as not to damage the fish.