Spicy Fish Nuggets
1.
Prepare the fish and clean it
2.
Cooking wine, salt, shredded ginger and chili sauce
3.
Mix well and marinate
4.
Heat the pan, add ginger, garlic and pepper to fry until fragrant
5.
Add fish cubes
6.
Add half a bowl of water
7.
Burn slowly
8.
Add soy sauce
9.
Add chicken essence
10.
Add chopped green onions and cook
11.
Plate.
Tips:
1. Marinate the fish cubes first, to remove the fishy and taste.
2. The spicy flavor is more appetizing. Don't turn it hard when cooking the fish, so as not to damage the fish.