1. Fish steak raw materials, cleaned;
2. Cut the fish steak into large pieces, marinate with minced ginger and garlic, chicken essence, and light soy sauce for half an hour;
3. The marinated fish fillets are coated with starch;
4. Wrap the starchy fish steak and let it rest for five minutes;
5. Put oil in a frying pan, put the fish steak in 50% heat, and fry on medium heat. Both sides are slightly yellow;
6. Fry the fish steak for later use;
7. Leave a little oil in the pan, sauté the minced ginger and garlic;
8. Add a little spicy sauce and stir fry to get the fragrance, add a few drops of light soy sauce, and a little water to make the soup;
9. Put the broth into the fried fish steak and enjoy;
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