Spicy Flower Armor

Name: Spicy Flower Armor
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Sixtieth; 100g Vegetable oil; 1 piece ginger; 20 cloves garlic; 20 Millet spicy; 2 pcs Shallots; 2 pcs parsley; 1 tablespoon Cooking Wine; 2 tablespoons Soy sauce; 2 tablespoons Steamed Fish Soy Sauce; 1 tablespoon Doubanjiang; 2 tablespoons beer

by 18LS28xgl Scattered

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Recently, my family likes this [spicy flower jelly]. The method is very basic, but the taste is really amazing. The meat is tender and delicious, spicy and appetizing, delicious and juicy, delicious enough to burst, and drinking and greedy, the two big plates are not enough. In addition to eating meat, even the soup in the sixties is not let go. A mouthful of meat, a mouthful of juice, and a drinker who loves to drink another drink is more than addiction.

Spicy Flower Armor

1. Prepare ingredients: scallops, ginger, garlic, spicy millet, coriander, shallots;

2. After scrubbing the scallops, put them in a pot and blanch them;

3. After the scallops are opened, turn off the heat and remove them;

4. Cut old ginger into shreds; cut shallots and coriander; cut millet into rings; cut garlic;

5. Heat the wok, add vegetable oil to heat; add shredded ginger, green onion, garlic, and millet until fragrant;

6. Put in the sixties and stir fry quickly;

7. Add cooking wine, light soy sauce, and steamed fish soy sauce;

8. Add the bean paste and stir-fry evenly;

9. Pour in an appropriate amount of beer and stir-fry on high heat until the juice is slightly collected;

10. Sprinkle in the coriander, stir fry evenly, turn off the heat;

11. [Spicy Flower Armor] It's done.

Tips:
1. The seasoning can be adjusted according to personal preference; light soy sauce, steamed fish soy sauce, and bean paste all have a salty taste, so there is no need to put salt before the sixties are out of the pot;
2. Scattered food life (scattered food), original author of the food column. Follow me, I will share more simple recipes for food with you! If you like it, please forward it, your forwarding is very important to me!