Spicy Flower Armor

Name: Spicy Flower Armor
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Sixtieth; 1/2 teaspoon salt; 3 pcs Dried chili; Some chili sauce; Some Peanut oil; 1 tbsp Oyster sauce; 2 tbsp Cooking Wine; 1 shallot; Some garlic; Some ginger; Some Soy sauce; 2 tbsp Corn flour

by jesion

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Delicious and easy to eat, delicious and effortless seafood, sixtieth birthday

Spicy Flower Armor

1. Prepare the onion, ginger, garlic and chili sauce

2. Boil the flower armor in a pot under boiling water, add ginger, salt, and a small amount of cooking wine to remove fishy

3. When you boil it to the point of opening, put it in ice water, so as to ensure that the fleshy teeth and fullness will not shrink

4. Hot pot with cold oil, stir fry with ginger garlic chili and chili sauce

5. Add the sixties and stir fry until boiling

6. Pour the cornstarch with water, add soy sauce, stir-fry until the juice is collected, add chopped green onion, stir-fry evenly and you're done.

Tips:
Because it is almost cooked when it is first blanched, it does not take too long to prevent the freshness of the seafood from passing away during the later stir-frying.