Spicy Flower Armor

Spicy Flower Armor

by ice

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

In Guangdong, the flower clam is also known as the flower beetle. Its price is affordable and the meat is extremely delicious. It is called "the best fresh in the world". Stir-fried with ginger and green onion is a quick stir-fry. You can order this dish in Guangdong from star-rated hotels to street stalls. You can imagine how delicious this dish is. Stir fry with ginger and spring onion. The fry patterns can be changed endlessly. You can use Jinbuhuan, black pepper, perilla, or even chive flowers to stir fry, but the most common use is to use ginger and spring onions. I like to add a little chili, so that not only the color It’s beautiful, it’s spicy, not to mention the taste

Ingredients

Spicy Flower Armor

1. spare

Spicy Flower Armor recipe

2. material

Spicy Flower Armor recipe

3. Put the ginger in a hot pot and burst it

Spicy Flower Armor recipe

4. Isothermal

Spicy Flower Armor recipe

5. Put seasoning, dark soy sauce, oyster sauce, salt, chicken essence, spicy sauce

Spicy Flower Armor recipe

6. I also put some soybean paste

Spicy Flower Armor recipe

7. Put the green onions and peppers together

Spicy Flower Armor recipe

8. Wait for five minutes, all the sixties are open, they are cooked, and ready to be out of the pot. I didn’t put any water in it, it’s boiled water.

Spicy Flower Armor recipe

Tips:

I put some salt when I took the blisters

Comments

Similar recipes

Tom Yum Goong Seafood Pot

Tom Yum Goong Soup Base, Seafood Meatballs, Shimizu

Shrimp Baked Vermicelli

Sixtieth, Fresh Shrimp, Fans (dry)

Cantonese Seafood Winter Melon Cup

Winter Melon, Clam, White Shrimp

Spicy Hua Krabi Noodles

Sixtieth, Rice Flour, Enoki Mushroom

Seafood Wonton Soup

Wonton Wrapper, Pork, Lean Meat

Sixtieth Clear Soup

Sixtieth, Red Pepper, Garlic

Tom Yum Goong Soup

Celery, Seafood Mushroom, Dry Powder

Tom Yum Goong Seafood Soup

Hot And Sour Soup, Shrimp, Sixtieth