Spicy Flower Armor
by Qi Qi Yinuo
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients used
2. Wash the sixties with water and soak in salt for about 1 hour.
3. Change the ice cream head in the juice machine and shake the garlic, ginger, and chili.
4. Shaken garlic chili sauce
5. Pour an appropriate amount of water into the pot and bring it to a boil. Pour the washed flower beetle and cook until the flower beetle is open and remove it.
6. Heat the oil in the wok, add the pepper and the shaken garlic chili sauce and fry until fragrant.
7. Pour in sixties, add salt, chicken essence, then old wine, a small amount of soy sauce, stir fry, and finally pour some starch water, stir evenly, add chopped green onion and stir twice to get out of the pot.
8. Spicy flower armor is out of the pot
