1. Soak the sixtieth birthday with water.
2. Prepare the ingredients. I don't have any green onions at home. I used garlic sprouts instead.
3. The sixties need to be blanched with ginger.
4. Bring to a boil and set aside.
5. The ingredients are washed clean and chopped for later use.
6. Saute the ingredients and fry them to create a fragrance.
7. Pour the sixties and stir fry.
8. Add the garlic sprouts and stir fry for two minutes.
9. Add soy sauce and oyster sauce to taste.
10. Stir-fry evenly.
11. Finished product.
Tips:Add oyster sauce to stir-fried flower beetle, no salt is needed.
